Katlin Pfropper, Instructor
pfropper.katlin@sccresa.org
810.455.4294
Program Curriculum
Culinary
Extracurricular activities
SkillsUSA
Career options
Baker
Caterer
Chef
Cook
Culinary Arts Instructor
Food Service Management
Wait Staff
Additional information
More information about culinary arts and food service occupations can be found by logging on to Career Cruising. See your counselor to obtain a username and password.
Advanced training and education
Although students may obtain on-the-job training through entry-level employment, it is recommended that students seek formal advanced education through American Culinary Federation Apprenticeships, two- and four-year college programs, culinary institutes and the National Restaurant Association.
Articulation
Currently, TEC's Culinary Arts program articulates college credit through Ferris State University and Baker College.;
Culinary Essentials