culinary

 

Your Future in Culinary Arts 

 

The Culinary Arts program offers training to students aspiring to be chefs, cooks, bakers or caterers. Students are trained in food preparation, cooking, baking and hospitality management in a commercial kitchen. Instruction is provided in a variety of cooking and baking techniques. Advanced students may request an internship in meat cutting.

 

 

AREAS OF STUDY INCLUDE:

 

  • Attending hot and cold buffet
  • Cooking techniques
  • Counter attendant
  • Garnishing
  • Host/hostess
  • Baking
  • Preparing appetizers
  • Preparing deli trays
  • Salad and sandwich preparation

 

 

Extracurricular activities

SkillsUSA

 

Career options

Baker

Caterer

Chef

Cook

Culinary Arts Instructor

Food Service Management

Wait Staff

 

Additional information

More information about culinary arts and food service occupations can be found by logging on to Career Cruising. See your counselor to obtain a user name and password.

 

Advanced training
and education

Although students may obtain on-the-job training through entry-level employment, it is recommended that students seek formal advanced education through American Culinary Federation Apprenticeships, two- and four-year college programs, culinary institutes and the National Restaurant Association.

 

Articulation

Currently TEC's Culinary Arts program articulates college credit through Ferris State University and Baker College. 

 

 

 

Culinary Essentials

 

Meet the Instructor

Salvatore Vincent2

Vincent Salvatore