Culinary Arts Instructor
Food Service Management
More information about culinary arts and food service occupations can be found by logging on to Career Cruising. See your counselor to obtain a user name and password.
Although students may obtain on-the-job training through entry-level employment, it is recommended that students seek formal advanced education through American Culinary Federation Apprenticeships, two- and four-year college programs, culinary institutes and the National Restaurant Association.
Currently TEC's Culinary Arts program articulates college credit through Ferris State University and Baker College.
Meet the Instructor
Vincent Salvatore Save Save