Culinary Arts Instructor
Food Service Management
More information about culinary arts and food service occupations can be found by logging on to Career Cruising. See your counselor to obtain a user name and password.
Although students may obtain on-the-job training through entry-level employment, it is recommended that students seek formal advanced education through American Culinary Federation Apprenticeships, two- and four-year college programs, culinary institutes and the National Restaurant Association.
Currently TEC's Culinary Arts program articulates college credit through Ferris State University and Baker College.
Meet the Instructor