Training Table Restaurant menu

February 2010

Monday	Tuesday	Wednesday	Thursday	Friday
1	2 Salad Bar	3 Nachos Refried beans Brownies	4	5
8	9 Salad Bar	10 Hot ham and cheese melts Vegetable soup Frosted cake	11	12 No school Mid-winter break
15 No school Mid-winter break	16 No school Teacher Professional Development	17 Chili Crackers Veggies and dip Lemonade pie	18	19
22	23 Salad Bar	24 Lasagna Side salad Texas toast Cookie or strawberry pretzel dessert	25	26

(810) 455-4434

Tuesdays and Wednesdays

11 a.m.–12:30 p.m.

Students	$3.25
Adults	$4.25