Culinary Arts

Illustration of spatula and knifeCulinary Arts

The Culinary Arts program offers training to students aspiring to be chefs, cooks, bakers or caterers. Students are trained in food preparation, cooking, baking and hospitality management in a commercial kitchen. Instruction is provided in a variety of cooking and baking techniques. Advanced students may request an internship in meat cutting.

Katlin Pfropper
Instructor
810-455-4294
Email


Extracurricular activities
SkillsUSA
National Technical Honor Society